Mocktail Recipes

Sparkling water is the mixer. These recipes use Waterloo flavors from the current shop — 0 sugar, 0 sweeteners — and keep the build short.

Berry Porch Cooler

Flavor: Summer Berry

  • 1 can Summer Berry, very cold
  • A handful of mixed berries
  • Fresh mint
  • Ice

Muddle berries and mint in a tall glass. Add ice, pour the can over, and garnish with a berry skewer.

Island Spritz

Flavor: Tropical Fruit

  • 1 can Tropical Fruit
  • 2 orange wheels
  • A squeeze of lime
  • Ice

Fill a wine glass with ice. Add citrus, pour Tropical Fruit, and stir once.

Cherry Stand Fizz

Flavor: Cherry Limeade

  • 1 can Cherry Limeade
  • Lime wedge
  • Optional: a few frozen cherries

Pour over ice in a pint glass. Squeeze the lime on top.

Blackberry Lemon Hour

Flavor: Blackberry Lemonade

  • 1 can Blackberry Lemonade
  • Lemon wheel
  • Fresh blackberry

Serve in a rocks glass over ice. The can already has the lemonade-blackberry split; garnish does the rest.

Peach Yard Sipper

Flavor: Peach

  • 1 can Peach
  • Peach slice
  • Thyme sprig

Ice, can, peach, thyme. Built for a grill-side afternoon.

Coconut Pool Club

Flavor: Coconut Lime Cooler

  • 1 can Coconut Lime Cooler
  • Lime wheel
  • Toasted coconut on the rim (optional)

Chill the can hard. Pour over crushed ice and finish with lime.